KETO-LOCA® Fudgy brownies
These KETO-LOCA® fudgy brownies are simply irresistible! Rich, smooth, and perfectly fudgy - everything you want in a brownie, but with a keto-friendly twist. The best part? You can enjoy them guilt-free!
Ingredients
- 20 gr almond flour
- 50 gr of erythritol powder
- 5 gr of baking powder
- pinch of salt
- 150 gr of peanut butter (or any other nut butter you prefer)
- 15 gr of melted butter
- 3 eggs
- 1 tsp of vanilla extract
- 100 grams of KETO-LOCA® Dark Chocolate
- Some extra KETO-LOCA® Chocolate of your preference - chopped
- A hand of chopped walnuts
Let's get baking!
- Preheat the oven on 175 °C and line a pan with parchment paper or grease it with butter or coconut oil.
- Melt the KETO-LOCA® Dark Chocolate in a small saucepan over medium heat, stirring frequently, until completely melted. Note: this process will be quicker and easier if you chop the chocolate bar first.
- Add all ingredients (except for the chopped chocolate) to a mixing bowl. Mix this through with a wisk, but not too long. Once everything is mixed, you're ready!
- Spatula the chopped chocolate and walnuts to the batter and wisk gently.
- Then spatula the batter into the brownie baking tin.
- Bake the brownie for 20 minutes in the preheated oven. Then leave to cool outside the oven. Cut the brownie in pieces
Enjoy!!