KETO-LOCA® Peanut Butter Biscuits

Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you!

Ingredients for about 12 biscuits

• 1 egg
• 70 gr almond flour
• 50 gr erythritol 
• 175 gr peanut butter paste
• Peanuts, finely chopped
• 100 gr KETO-LOCA®  Dark Chocolate

Get baking!

1. Preheat the oven to 180 degrees.
2. Mix the egg, erythritol, almond flour and peanut butter in a bowl. Mix well to form a nice dough.
3. Line a baking tray with baking paper. Take a baking tin for biscuits and fill with the dough. Place on the baking tray.
4. Continue until the dough is used up.
5. Place in the oven for about 15 to 20 min.Take out and leave to cool!
6. Melt the KETO-LOCA® chocolate au-bain-marie.
7. Dip half the biscuits in the chocolate and sprinkle with the chopped peanuts.
8. Let the chocolate set.

Enjoy!

Recipe by angie.loves.keto