KETO-LOCA® Avocado chocolate mousse

 Avocado Chocolate Mousse is a healthy dessert that's rich, decadent, and airy, just like the classic. It's vegan and refined-sugar-free, too!

Ingredients (4 servings): 

• 2 very ripe avocados
• 80 gr KETO-LOCA® Chocolate (Dark or Milk, depending on your preference)
• 60 ml almond milk
• 1-2 tsp vanilla extract
• Pinch of sea salt
• Toppings: raspberries, mint leave, whipped cream...

Let's go!

1. Melt the chocolate in the micro-wave or au bain-marie.
2. In a food processor or high-speed blender, combine avocados, the melted chocolate, almond milk, vanilla extract and salt. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides.
3. Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
4. Serve mousse with the toppings of your preference, if desired.

Enjoy!!! 🥑🍫